Opening Times
Season (10 July 2024) | ||
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Day | Times | |
Wednesday | 18:00 |
Season (13 Nov 2024) | ||
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Day | Times | |
Wednesday | 18:00 |
About
Learn how to make perfectly steamed Chinese buns. On this evening course the team will show you how to make and shape the dough, then steam and fill the buns, with all the hints and techniques to help them come out perfectly every time.
Fillings will include: Miso-glazed carrots with sesame Sticky tofu and aubergine strips with pickled carrot and mouli Marinated garlic mushrooms tempeh and spring onion.
The evening is a combination of demonstration and hands on participation. You will finish with meal of all the dishes you have made and you will go home with a comprehensive set of recipes.
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