About

Once the perfect-ish loaf of sourdough has been mastered, what is next to make with that sourdough starter?

Participants can dive into the world of flavoured sourdoughs, Iford sourdough Danishes, sourdough croissants, pain au chocolates and pain aux raisins, learning how to make, shape and laminate the doughs, ultimately meaning they can get more from their sourdough.

Taking place in the restaurant, award-winning Executive Chef Matthew Briddon will teach participants all they need to know to take their sourdough baking to the next level.

The day includes refreshments, a delicious 2-course lunch in Iford Manor Kitchen's restaurant and all materials and ingredients required for the course.

What participants can expect to learn on this course:

• How to make flavoured sourdoughs
• How to make Iford sourdough Danishes
• Making sourdough croissants/pain au chocolate/pain aux raisins
• Stress-free crème patisserie
• Maintaining their starter
• Glazes and flavoured fillings
• Baking
• Knowing when and when not to bake breads/pastries, temperatures, etc.

What participants can take home:

• Their flavoured loaf of bread
• An assortment of pastries

Timings:

• 09:30 - Arrival, hot drinks and pastries
• 10:00 - Masterclass starts
• 12:45 - 2-course lunch in Iford Manor Kitchen
• 13:45 - Masterclass resumes, followed by Q&A
• 15:30 - Finish