About

Taking place in Iford Manor Kitchen's restaurant, this small, hands-on masterclass is perfect for beginners, as well as those wishing to improve their bread-making skills.

Award-winning Executive Chef Matthew Briddon will teach participants all they 'knead' to know about getting started or improving their sourdough game.

The day includes refreshments, a delicious 2-course lunch in Iford Manor Kitchen's restaurant and all materials and ingredients required for the course.

Participants will learn how to:

• Start and care for a sourdough mother;
• Make a simple, white sourdough loaf;
• Make olive bread;
• Conjure up sourdough dough balls (perfect for Saturday night pizza!);
• Use up leftover mother to make sourdough crackers (for cheese & crackers); and
• Tips and tricks for kneading, shaping, scoring and baking.

What participants can take home:

• Iford sourdough starter for participants to use and look after at home;
• 4 sourdough recipes; and
• Their own loaf of sourdough made on the day.

Timings:

• 09:30 - Arrival, hot drinks and pastries
• 10:00 - Masterclass starts
• 12:45 - 2-course lunch in Iford Manor Kitchen
• 13:45 - Masterclass resumes, followed by Q&A
• 15:30 - Finish