Celebrate alfresco season at Bath’s funky converted old railway station with Green Park Brasserie and Bath Pizza Co. 

Bath Pizza Co and Green Park Brasserie have been celebrating the good times with big alfresco vibes way back since 1992. The family owned and operated business has loads to offer this summer, here are five top reasons to visit. Bookings and walk ups available. 

Green Park Brasserie - front terrace with orange umbrellas

Spritz season 

Watch the world go by from their front terrace with £6 Spritz, available 7 days a week 12-5pm. From Elderflower, Grapefruit, Aperol and more, this is the ideal spot to unwind and people watch. Thank us later! 

Waitress carrying Aperol Spritz

World-class pizza 

As well as a Top 3 podium spot at the National Pizza Awards, the team here have had features in the Lonely Planet Guide, National Geographic Traveller Mag, The Times and many more for good reason. Quality, fresh produce is at the core of the business and their famous Tiger Margherita is testament to that.  

Bath Pizza Co - person picking up pizza slice

Live music  

Four nights a week throughout the year you’ll find a mix of live acoustic, funk, soul and jazz inside the main bar. Keep your eyes peeled for alfresco events with local festivals rocking the station side terrace.  

Green Park Brasserie - Man with guitar live music

Burgers & small plates 

Alongside the quality pizza offering the mains Green Park Brasserie kitchen serves up some awesome summer favourites from Arancini, Calamari and Cured Meats to Wings, Salads and Burgers and Pastas, there is something for everyone. 

 Green Park Brasserie - Person holding burger

Insider top tip: head to the front terrace mid afternoon in the sunshine to dive into Spritz season and discover the famous Garlic Bread menu which includes the aptly named “GOAT” Garlic Bread with Creamy Mozzarella, Garlic Butter, Goat’s Cheese and Caramelised Red Onions.  

This content was kindly sponsored by Green Park Brasserie.

Related

0 Comments

Comments

Comments are disabled for this post.