About
Nestled within the gorgeous Hotel Indigo Bath, Brasserie Beau is a stunning new restaurant in Bath. Stepping into this culinary haven, you’ll find yourself enveloped in beautiful surroundings—a grand Grade 1 listed Georgian building that hums with lively conversation and tantalizing aromas. Here, simplicity meets sophistication, and the heart of British cuisine takes centre stage.
Celebrating the Best of Britain, Brasserie Beau adheres to a simple yet powerful ethos: only the finest British ingredients find their way onto their plates. They champion wild food and support small producers, ensuring that every dish bursts with flavour. Executive Chef Liam Goldstone and his team orchestrate a symphony of taste, infusing each creation with care and seasonal magic.
A gastronomic oasis Brasserie Beau offers an escape from the bustling city centre—a sanctuary where you can eat, drink, and unwind. Whether you crave a leisurely brunch, a quality steak, or classic Sunday lunch, the friendly and knowledgeable team awaits. And let’s not forget their extensive wine list and the allure of the cocktail bar and terrace—perfect for indulging your senses.
Brasserie Beau caters to all occasions. Whether you’re gathering with a large group or seeking an intimate setting, their range of table sizes and private areas accommodates every need in celebrating special moments.
The restaurant’s commitment to quality begins with sourcing meat directly from individual farmers. Take, for instance, the remarkable Huntsham Court Farm, where rare breed beef and Middlewhite pork thrive under meticulous care. But that’s not all, the wild venison hails from Deer Box, just a stone’s throw away in Wiltshire. Here, the team manage free-ranging herds of Fallow, Roe, and Muntjac deer, ensuring that every cut reaches its pinnacle of flavour. By responsibly managing deer populations, they contribute to woodland biodiversity while offering you the most delectable wild game.
Brasserie Beau honours the essence of a true brasserie: simple, classic dishes executed to perfection, with a touch of French influence. Sharing is caring, and their menu features delightful options like the Roe deer shoulder for two or the unforgettable venison pie for two. Diverse delights for non-meat eaters and those with gluten-free preferences, including the Souffle Suisse and daily vegan dishes.
Opening Times
| Season (1 Jan 2026 - 31 Dec 2026) | ||
|---|---|---|
| Day | Times | |
| Monday - Sunday | 12:00 | - 20:00 |
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Facilities
Other
- Additional detailed accessibility information:
- Lift: There are lift(s) available. An evacuation chair should also be available in case of emergency.
- Single-level: The venue is all on one level, with no steps or raised thresholds.
- Step-free access to all or most areas: There is step-free access to all or most areas. This may include access by ramp or lift. As a minimum, there is step-free access to an accessible toilet and at least one food and beverage outlet, where available.
- Step-free entrance: There is step-free access at the main entrance or an alternative entrance. This may be via a ramp or lift.
Catering
- Cater for vegans
- Cater for vegetarians
- Gluten-Free & Coeliac Options Available
- Serve breakfast
- Serve evening meal
- Serve lunch
Children & Infants
- Accept children (Minimum age)
- Baby changing facilities
- Baby Changing Facilities
- Breast Feeding Friendly Throughout
- Children's menu
- Highchair
Establishment Features
- Al Fresco Dining
- Independent Business
GENERAL
- Assistive listening system: There is an assistive listening system available e.g. a hearing loop.
- Designated quiet space or room: A designated quiet space or room is available.
- Disability awareness / equality training: Disability awareness / equality training is provided for staff.
- Emergency alarm with flashing lights: There is an emergency alarm with flashing lights, to alert deaf guests to a fire or other emergency scenario.
- Emergency evacuation plan for disabled people: Personal or General Emergency Evacuation Plans are in place for disabled customers.
- Enclosed outdoor area: There is an enclosed outdoor area for customer use.
- Facilities for assistance dogs: Facilities are available for assistance dogs e.g. water bowls, toilet area, within the grounds of the venue or nearby.
- Map / floorplan showing accessibility facilities: A map or floorplan showing accessibility facilities is available.
- Tactile signage: Tactile signage is available. This may include Braille.
- Wheelchair-accessible toilet in public areas: A designated accessible toilet designed for wheelchair users, and others with visible and non-visible accessibility requirements, is available within the main public areas.
Key Features
- Unique venue
PARKING
- Designated accessible parking: Designated accessible parking is available within 50 metres of the main entrance or an alternative step-free entrance if applicable.
- Step-free route with firm surface from car park to entrance: There is a step-free route with a firm surface from the parking to the main entrance or an alternative step-free entrance.
RESTAURANT / DINING ROOM / BAR
- Dietary requirements catered for: A selection of food is offered for a range of dietary requirements.
- Quieter table: A table located in a quieter area is available, where noise is minimised.
- Table service as standard or on request: Table service is available as standard or on request.
Sustainability
- Energy - Water Saving (e.g. water efficient devices and recycling/reuse)
- Products & Suppliers - Fairtrade Products Available
- Products & Suppliers - Locally Sourced Produce
- Products & Suppliers - Organic Produce Served
- Products & Suppliers - Plant-Based Options or Menu
- Waste - Food Waste Policy
- Waste - Plastic-Free
- Waste - Reduced Plastic Use
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