About

Festive Smoking and Curing Masterclass at Vale House Kitchen

In the run-up to the festive season, there are many curing and smoking recipes that could bring a whole host of wonderful, traditional dishes to the table. For those looking to go the extra mile with their seasonal meals, this practical Festive Smoking and Curing Masterclass will provide the confidence and know-how to create flavoursome festive ingredients such as glazed ham, brined / BBQ turkey and beautiful smoked salmon.

Skills

• Basic Butchery
• Hot Smoking
• Cold Smoking
• Dry Curing
• Brining
• Hot and Cold Smoked Fish
• Pigs in Blankets
• Pate
• Prosciutto
• Gammon Ham
• Bresola

Under the tuition of Steve Lamb and Bod Griffiths, participants will learn the basic skills and the key techniques for curing and smoking, with plenty to taste and try along the way.

Curing and smoking is not just for Christmas, but this class will allow participants to learn the skills to make great produce in time for the coming festive period, either for their own table and enjoyment or even to give as a handmade artisan gift!