About

Seasonal Cookery Course at Vale House Kitchen

Participants can get inspired with this hands-on Seasonal Cookery Course led by Masterchef: The Professionals finalist Chiara Tomasoni, using fantastic seasonal ingredients to make some of her favourite dishes.

For each cookery day, Chiara will bring together the best of seasonal meats such as game, fish, Vale House Kitchen's own home-cured meats, produce from the Vale House garden and orchard, and locally foraged wild ingredients, to create a mouthwatering menu that's a little different every time.

Participants can expect to learn plenty about seasonal cookery and taking the lead from their ingredients, professional prep skills, and tips and tricks worthy of a Masterchef final…

Skills

• Basic Butchery
• Fast Cooking
• Slow Cooking
• Preserving
• Glut Management
• How to get the most out of Seasonal ingredients

Lunch is included, with participants sitting down to eat some of the delicious dishes Chiara has helped them to make on the day. They'll also take home a full recipe and information pack to help recreate the magic at home.